Wednesday, May 8, 2013

Mother's Day in Gastown



Hi Folks,

I know you're busy and choosing a restaurant, making arrangements, ordering specific meals, etc, can take some time. 

This Mother's Day, we'd like to reduce your stress by suggesting 3 tasty, value driven options for you and your mom to enjoy.

As always, we are delighted to provide Gluten Free, Vegan, Vegetarian, etc, options to whomever wishes it...just let us know in advance.

Cheers,

Seán Heather


Salt Tasting Room
Fondue Sundays are back!!
$28 for 2 guests
plus tax and gratuity

In addition to our stellar line up of Charcuterie, Cheese and Condiments and our award winning wine list, we have brought back the popular fondue entree.

So, if your mom prefers her own plate of artisan product or to share a fondue with you, we are ready for you.

Of course our staff will be delighted to pair wines with whatever you choose.

FYI - Fondue is now available every Sunday

RESERVE NOW
 put 'SALT' in Subject line


Rainier Provisions
Brunch from 9am to 2pm

This Sunday and every Saturday/Sunday we are serving brunch at our newest operation, Rainier Provisions.

Located at the corner of Carrall St and Cordova St, the Rainier is a large, bright room with high ceilings and large period windows.

Whether it's just you and your mom or the entire family of over 30 guests, we'll have space for you in the Rainier.

And, with no item over $12 you won't have to break the piggy bank either.
  

Please put 'Rainier' in Subject line



THE LONG TABLE SERIES
at the Irish Heather
$20/person
subject to tax and gratuity
7pm

Folks are encouraged to gather between 6pm and 7pm for a pre-dinner drink and then at 7pm, as the dinner bell rings, guests will be escorted en masse to the 40ft Long Table.

Shortly thereafter our chef will address the assembled group to briefly describe your meal and the beverage that has been chosen...and then you eat.

This is a great opportunity to enjoy great food with friends & family or simply make new friends.

Menu
 
Roast Beef & Yorkshire Pudding
with roast potatoes, vegetables & gravy

Or 

Seared Local Salmon, 
smoked cauliflower, nugget potato, arugula salad, lemon emulsion 

With your choice of: Red Wine, White Wine or Local Craft beer

RESERVE NOW


Please put 'LTS Mother's Day' in Subject line

Thursday, March 7, 2013

March Whisk(e)y Distillery Dinners


LONG TABLE SERIES
2 EVENINGS OF WHISK(E)Y




DATE: Saturday March 16th, 2013
'St. Patrick's Day Eve'
$40 per person 
subject to tax and gratuity

TIME: 7:00-10:00pm
VENUE: Shebeen Whisk(e)y House, Long Table at Irish Heather

THE WHISKEY LINE UP

Jameson Cocktail
Join us at Shebeen and let the whiskey glow begin at 7:00pm

A FLIGHT OF JAMESON AT 8:00PM
Jameson
Jameson Select
Paddy
Redbreast
Powers Gold w/ Dessert

DINNER AT 8:45PM
House-Made Corned Beef & Cabbage
with Colcannon

DESSERT
Okanagan Fruit Bread Pudding
with Whiskey Cream
Reserve HERE




DATE: Tuesday March 19th, 2013
TIME: 7:00-10:00pm
VENUE: Shebeen Whisk(e)y House, Long Table at Irish Heather
$40 per person
subject to tax and gratuity

THE WHISKY LINE UP

A Glenlivet 12YR Cocktail
Join us at Shebeen for a toast to Glenlivet AT 7:00PM

A FLIGHT OF GLENLIVET AT 8:00PM
Glenlivet 12 Year
Glenlivet 15 Year
Glenlivet 18 Year
Glenlivet 16 Year Old Nadura

DINNER AT 8:45PM
Roast Beef, Yorkshire Pudding, Gravy,
Lyonnaise potato, honey roasted carrots & parsnips

DESSERT
Sticky Toffee Pudding 
Reserve HERE


Sunday, January 13, 2013

THREE DISTILLERY LTS SUPPER


LONG TABLE SERIES - WHISK(E)Y EVENING

Three Distillery Supper



Featuring Fantastic Single Malts & a Master of Malts

DATE: Tuesday January 22nd 2013
TIME: 7:30pm to 10pm
VENUE: Reception in Shebeen, tasting and dinner on the Long Table
KEY SPEAKER: Master of Malts Ian McCallum representing
Morrison Bowmore’s core brands portfolio 
Auchentoshan (Lowland), Bowmore (Islay) and Glen Garioch (Highland)
PRICE: $45 plus Tax and 15% Service
7pm: Reception at Shebeen - Auchentoshan Classic cocktail served
8pm: Tastings with Master of Malts Ian McCallum on Long Table
8:45pm: Supper & Dessert are served on Long Table
RESERVE: email HERE

THE WHISKEY LINE-UP

Auchentoshan Classic Cocktail
To start the evening off in Shebeen

Followed by a move to the Heather’s 40ft communal table for
A FLIGHT OF
Bowmore 12 Year Old (paired with an Oyster)
Auchentoshan 12 Year Old
Glen Garioch 12 Year Old
Auchentoshan Three Wood

SUPPER
Braised Beef Cheeks, pearl barley & spinach "risotto"

Vegetarian/Vegan/Gluten Free Options available upon request

DESSERT
Warm Chocolate Bread Pudding
Bowmore  15 Year Old

Sunday, December 23, 2012

Happy Holidays From The Long Table Series

LTS will resume in January

Please email if you'd like us to let you know when it is back

Have a safe & wonderful Holiday Season.

Sean Heather

Monday, October 1, 2012

Long Table Series Whisky





LTS Whisky
is proud to announce

an evening with Johnnie Walker

Wednesday, October 10th


cocktail reception with Johnnie Walker Black in Shebeen


then on the Long Table for a tasting 


Red, Green, Gold and Blue Labels 
 (4 x 1/2 oz pours)
  
introduced by Brand Ambassador Robyn Gray


dinner is served followed by


dessert with a taste of the excellent Cardhu


$50.00 plus tax & Service


Click HERE to reserve
 



Wednesday, August 29, 2012

SPECIAL LTS with SCOTTISH BREWERY INNIS & GUNN


SPECIAL LTS 

SCOTTISH BREWERY INNIS & GUNN 
Innis Label

There are very wonderful beers being brewed by Scottish brewery Innis & Gunn. The Irish Heather is one of the few in the city to feature them on tap. What makes Innis & Gunn so interesting is that their beer is aged in whiskey barrels, giving it a delicious flavor and beautiful color.

When we learned that a pal who works for Innis & Gunn in Edinburgh Is coming here on vacation we jumped at the chance to have her host one of the LTS dinners. 

On Tuesday 11th September our friend Leila Arfa will introduce you to a special 2 course Innis & Gunn LTS. 

In addition to a pint of the classic Innis & Gunn poured at the Heather, Leila has brought a real treat: first time in Canada and not yet available for sale  "Treacle Porter".

Innis & Gunn Original with Roast Suckling Pig 
Innis & Gunn "Treacle Stout" with Sticky Toffee Pudding 

$30 plus tax and service
Reserve Space HERE


Wednesday, April 11, 2012

Go Canucks Go!


Make the Irish Heather your HQ to catch the Canucks in the playoffs!
The Heather Group has two spots, both perfect for taking in the game with a few friends, a few beers and some great food. If you’re looking for an intimate space head to the Bitter Tasting Room – we’ve got the big screen on and space for up to 25 people. Handmade pretzels, a few brews and the game with your buddies – sound tempting?

Or do you love your whisk(e)y and you're an ale aficionado? Then come on down to the Shebeen. With three screens, every seat in the house is a good one and you won’t miss a moment of the action. Take the chance to try one of our whisk(e)y flights and support our boys in blue.
Don’t miss out! For reservations email Sean@irishheather.com