Mother's Day in Gastown

Hi Folks, I know you're busy and choosing a restaurant, making arrangements, ordering specific meals, etc, can take some time.  This Mother's Day, we'd like to reduce your stress by suggesting 3 tasty, value driven options for you and your mom to enjoy. As always, we are delighted to provide Gluten Free, Vegan, Vegetarian, etc, options to whomever wishes it...just let us know in advance. Cheers, Seán Heather

Salt Tasting Room Fondue Sundays are back!! $28 for 2 guests plus tax and gratuity In addition to our stellar line up of Charcuterie, Cheese and Condiments and our award winning wine list, we have brought back the popular fondue entree. So, if your mom prefers her own plate of artisan product or to share a fondue with you, we are ready for you. Of course our staff will be delighted to pair wines with whatever you choose. FYI - Fondue is now available every Sunday RESERVE NOW  put 'SALT' in Subject line Rainier Provisions Brunch from 9am to 2pm This Sunday and every Saturday/Sunday we are serving brunch at our newest operation, Rainier Provisions. Located at the corner of Carrall St and Cordova St, the Rainier is a large, bright room with high ceilings and large period windows. Whether it's just you and your mom or the entire family of over 30 guests, we'll have space for you in the Rainier. And, with no item over $12 you won't have to break the piggy bank either.    RESERVE NOW Please put 'Rainier' in Subject line THE LONG TABLE SERIES at the Irish Heather $20/person subject to tax and gratuity 7pm Folks are encouraged to gather between 6pm and 7pm for a pre-dinner drink and then at 7pm, as the dinner bell rings, guests will be escorted en masse to the 40ft Long Table. Shortly thereafter our chef will address the assembled group to briefly describe your meal and the beverage that has been chosen...and then you eat. This is a great opportunity to enjoy great food with friends & family or simply make new friends. Menu   Roast Beef & Yorkshire Pudding with roast potatoes, vegetables & gravy Or  Seared Local Salmon,  smoked cauliflower, nugget potato, arugula salad, lemon emulsion  With your choice of: Red Wine, White Wine or Local Craft beer RESERVE NOW Please put 'LTS Mother's Day' in Subject line

March Whisk(e)y Distillery Dinners

LONG TABLE SERIES

2 EVENINGS OF WHISK(E)Y

DATE: Saturday March 16th, 2013

'St. Patrick's Day Eve'

$40 per person 

subject to tax and gratuity

TIME: 7:00-10:00pm

VENUE: Shebeen Whisk(e)y House, Long Table at Irish Heather

THE WHISKEY LINE UP

Jameson Cocktail

Join us at Shebeen and let the whiskey glow begin at 7:00pm

A FLIGHT OF JAMESON AT 8:00PM

Jameson

Jameson Select

Paddy

Redbreast

Powers Gold w/ Dessert

DINNER AT 8:45PM

House-Made Corned Beef & Cabbage

with Colcannon

DESSERT

Okanagan Fruit Bread Pudding

with Whiskey Cream

Reserve HERE

DATE: Tuesday March 19th, 2013

TIME: 7:00-10:00pm

VENUE: Shebeen Whisk(e)y House, Long Table at Irish Heather

$40 per person

subject to tax and gratuity

THE WHISKY LINE UP

A Glenlivet 12YR Cocktail

Join us at Shebeen for a toast to Glenlivet AT 7:00PM

A FLIGHT OF GLENLIVET AT 8:00PM

Glenlivet 12 Year

Glenlivet 15 Year

Glenlivet 18 Year

Glenlivet 16 Year Old Nadura

DINNER AT 8:45PM

Roast Beef, Yorkshire Pudding, Gravy,

Lyonnaise potato, honey roasted carrots & parsnips

DESSERT

Sticky Toffee Pudding 

Reserve HERE

THREE DISTILLERY LTS SUPPER

LONG TABLE SERIES - WHISK(E)Y EVENING

Three Distillery Supper

Featuring Fantastic Single Malts & a Master of Malts

DATE: Tuesday January 22nd 2013

TIME: 7:30pm to 10pm

VENUE: Reception in Shebeen, tasting and dinner on the Long Table

KEY SPEAKER: Master of Malts Ian McCallum representing
Morrison Bowmore’s core brands portfolio 

Auchentoshan (Lowland), Bowmore (Islay) and Glen Garioch (Highland)

PRICE: $45 plus Tax and 15% Service

7pm: Reception at Shebeen - Auchentoshan Classic cocktail served

8pm: Tastings with Master of Malts Ian McCallum on Long Table

8:45pm: Supper & Dessert are served on Long Table

RESERVE: email HERE

THE WHISKEY LINE-UP

Auchentoshan Classic Cocktail

To start the evening off in Shebeen

Followed by a move to the Heather’s 40ft communal table for

A FLIGHT OF

Bowmore 12 Year Old (paired with an Oyster)

Auchentoshan 12 Year Old

Glen Garioch 12 Year Old

Auchentoshan Three Wood

SUPPER

Braised Beef Cheeks, pearl barley & spinach "risotto"

Vegetarian/Vegan/Gluten Free Options available upon request

DESSERT

Warm Chocolate Bread Pudding

Bowmore  15 Year Old