This March 17th marks our 16th St. Patrick's Day since opening the Heather and the 4th since we moved across the street.
As with previous years we have chosen the hugely successful (no cover/no fee) option. So, if you'd like to visit with us on that faithful day, and we'd love to see you, to make a reservation please email firstname.lastname@example.org
Even though we have 200 seats, we could probably fill the Heather/Shebeen 4 times over on the 17th. So to ensure that as many of you as are interested, get to experience the only Irish owned, Irish pub in Vancouver, we have to limit bookings to 2.5 and 3 hours. Please don't hold it against us.
We will have dancers and music passing through, but we won't know the times until 30 mins in advance. As a result, we can't guarantee that their visit will coincide with yours but it probably will, as they'll be passing a couple of times.
The menu will include Irish standards like Irish Stew, Corned Beef and Cabbage and lashings of Soda Bread along with Irish Heather favorites’ like Bangers “n” Mash, Baked Gammon, etc.
ST. PATRICK'S DAY/NIGHT MENU
SERVED FROM 11AM TO MIDNIGHT
IN THE HEATHER/SHEBEEN
LEEK AND POTATO SOUP WITH TRADITIONAL IRISH SODA BREAD
PORK RILLETTE $8
WITH FRESH SODA BREAD AND GUINNESS WHOLEGRAIN MUSTARD
POTTED SALMON $8
WITH FRESH SLICED BAGUETTES
PLOUGHMAN’S PLATE $14
CURED MEATS FROM OUR LOCAL BUTCHERS
WITH IN-HOUSE MADE PICKLES/CONDIMENTS
CHEESE PLATE $15
3 IRISH CHESSES WITH TRADITIONAL CONDIMENTS & CRACKERS
VEGETABLE TERRINE $8 (V)
WARMED TERRINE OF ROOT VEGETABLES WITH LOCAL FRUIT CHUTNEY
BANGERS “N” MASH $16
WITH CARAMELIZED ONION & MUSTARD SEED JUS
SMOKED HAM, GUINNESS MUSTARD & AGED IRISH CHEDDAR
SERVED WITH A CUP OF POTATO & LEEK SOUP OR MIXED GREENS
IRISH STEW $17
LAMB, ROOT VEGETABLES, BROTH AND A SLICE OF BUTTERED
CORNED BEEF $19
HAND MADE BY LOCAL ARTISAN BUTCHER “MIKE VITOW”
SERVED WITH BACON BRAISED CABBAGE & COLCANNON POTATOES
RISOTTO $14 (V)
PEARL BARLEY RISOTTO, WITH ROASTED SQUASH AND AGED CHEDDAR