March 17th, Irish Heather

Saint Patrick banishing the snakes from Ireland 

      

March 17th, Irish Heather 2012

This March 17th marks our 16th St. Patrick's Day since opening the Heather and the 4th since we moved across the street.

As with previous years we have chosen the hugely successful (no cover/no fee) option. So, if you'd like to visit with us on that faithful day, and we'd love to see you, to make a reservation please email reso@irishheather.com

Even though we have 200 seats, we could probably fill the Heather/Shebeen 4 times over on the 17th. So to ensure that as many of you as are interested, get to experience the only Irish owned, Irish pub in Vancouver, we have to limit bookings to 2.5 and 3 hours. Please don't hold it against us.

We will have dancers and music passing through, but we won't know the times until 30 mins in advance. As a result, we can't guarantee that their visit will coincide with yours but it probably will, as they'll be passing a couple of times.

The menu will include Irish standards like Irish Stew, Corned Beef and Cabbage and lashings of Soda Bread along with Irish Heather favorites’ like Bangers “n” Mash, Baked Gammon, etc.

Slan,

Sean Heather 

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ST. PATRICK'S DAY/NIGHT MENU

SERVED FROM 11AM TO MIDNIGHT

IN THE HEATHER/SHEBEEN

STARTER

SOUP $6

LEEK AND POTATO SOUP WITH TRADITIONAL IRISH SODA BREAD

PORK RILLETTE $8

WITH FRESH SODA BREAD AND GUINNESS WHOLEGRAIN MUSTARD

 POTTED SALMON $8

WITH FRESH SLICED BAGUETTES

PLOUGHMAN’S PLATE $14

CURED MEATS FROM OUR LOCAL BUTCHERS

WITH IN-HOUSE MADE PICKLES/CONDIMENTS

CHEESE PLATE $15

3 IRISH CHESSES WITH TRADITIONAL CONDIMENTS & CRACKERS

VEGETABLE TERRINE $8 (V)

WARMED TERRINE OF ROOT VEGETABLES WITH LOCAL FRUIT CHUTNEY

MAIN COURSE

BANGERS “N” MASH $16

WITH CARAMELIZED ONION & MUSTARD SEED JUS

TOASTIE $14

SMOKED HAM, GUINNESS MUSTARD & AGED IRISH CHEDDAR

SERVED WITH A CUP OF POTATO & LEEK SOUP OR MIXED GREENS

IRISH STEW $17

LAMB, ROOT VEGETABLES, BROTH AND A SLICE OF BUTTERED

CORNED BEEF $19

HAND MADE BY LOCAL ARTISAN BUTCHER “MIKE VITOW”

SERVED WITH BACON BRAISED CABBAGE & COLCANNON POTATOES

RISOTTO $14 (V)

PEARL BARLEY RISOTTO, WITH ROASTED SQUASH AND AGED CHEDDAR

PUDDINGS

BREAD PUDDING $8


STICKY TOFFEE PUDDING $8